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I started off with the vegetable (vegan) samosas that were perfectly crispy on the outside with airy potatoes and green peas stuffed inside the sweet and spicy chutneys, which came with it, tasted awesome. Super fresh, making me want to order the garlic naan and other versions. I got the plain naan to complement my entrГ©e. And it was my preference of all-white meat. Chicken tikka masala was excellent - sauce was a perfect consistency and flavor, being that you could select your own spiciness/heat (mild, medium, or hot)! I got medium but might amp it up to hot next time. This is the best Indian food north of Los Angeles and hold its own with any city establishment! Summary: Great, fresh flavors served in a cute, comfortable space (inside and outside) with ample parking outside. Came out to about $30 per person with alcohol, which I don't think is particularly a lot of money. We spent over $100 for a large party, but the coupon was for $25 off. Yes, it is a bit on the pricier, side, but you get what you pay for, and they do coupons frequently. They have a variety of good soups, including Mulligatawny, which is my mom's favorite. The plain rice was slightly herb infused, which was very good. The Matar was the perfect amount of spice when ordered medium, but the vindaloo was a bit too spicy. We are vegetarian, so we had Aloo Matar and Veggie Vindaloo. His cell phone number is actually on the menu, so if he is ever not in and you have a question or a concern, he wants you to call him for help. The owner waited on us, and he was just fantastic. The garlic naan is the best I have had ever, actually. I think this might be the best restaurant in town.Д«est Indian food in Simi for sure. Great food, relaxed, enjoyable environment, with excellent service. So it's hard for me to find a place in Simi Valley that competes with home. The classic dishes add a lovely, formal touch. The family that runs the restaurant is very friendly and welcoming. The atmosphere is a bit upscale, with nice linens, and soft, Indian music.

#Bollywood restaurant how to

I don't know how to describe it, but the food just tastes brighter, and bigger then I typically enjoy in Indian places. They'll gladly make it as mild or spicy as you like it, and the chutneys adds so much to each dish. The spice blends are so fresh and delicious, unlike the usual spots. These chefs are admired by the residents of Simi Valley and surrounding community for their authentic and delicious dishes cooked using fresh spices and natural ingredients which they have been doing for many years serving the American community The Chefs at Bollywood Indian Kitchen continue to surprise India food lovers with their unique and flavorful receips of Indian dishes.

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Our menu provides vegetarian, non-vegetarian, vegan and gluten free dishes along with choice of wines and beer. Our Chefs are keen to win the hearts of lovers of food by giving special touch to dishes to make them delicious.

We do not use food colors, frozen items and preservatives. We use fresh spices and natural ingredients. The food served is healthy in homemade style. It is owned and run by a North Indian family having keen passion and great expertise in preparing tantalizing Indian dishes with a rich experience of cooking and serving in several states of America, now moved into West Simi Valley Bollywood Indian Kitchen is a sought-after place in West Simi Valley for lovers of authentic Indian food.